Ristorante Da Guido

Antipasti

Insalata Caprese
Buffalo mozzarella, sliced tomatoes and basil 24

Formaggio
Selection of Italian cheeses with accompaniments (100gr) 25

Insalata di Calamari
Warm calamari salad with garlic, parsley and fresh chilli 29

Carpaccio Arrosto
Roast beef carpaccio, porcini mushroom, crispy polenta 29

Piatto di salumi italiani
Selection of Italian cured meats 29

Maxi Tagliere
Selection of Italian cured meats and cheeses with accompaniments 59

Menu

Primi

Spaghetti alla Contadina 27  DF V
Spaghetti with fresh garden vegetables, garlic and basil

 Maccheroni ai Formaggi 29 V
 Maccheroni with gorgonzola, fontina, brie and parmesan

Tagliatelle alla Bolognese 28 DF
Tagliatelle with classic slow-cooked beef bolognese 

Spaghetti alla Carbonara 27
Spaghetti with guanciale, egg, pecorino cheese and black pepper 

Fagottini con Tartufo e Spinaci 33 V
Fagottini filled with truffle and spinach, served on butter, sage and smoked raclette cheese 

Spaghetti con le Cozze 37 DF
Spaghetti with mussels, caramelized cherry tomatoes, parsley and lemon zest

Tagliolini al nero di Seppia 39
Black (squid ink) tagliolini with calamari ragu, fresh tomatoes and basil 

Spaghetti ai frutti di mare 39 DF 
Spaghetti with sea scallops, prawns and flathead 

Fettuccine con ragù di Cervo 37 DF
Fettuccine with classic slow-cooked Nebbiolo-braised venison

Ravioli Wagyu 39
Ravioli filled with wagyu beef served with butter and rosemary sauce 

Gnocchi con Cinghiale 39 DF
Potato gnocchi with wild boar and hazelnuts

Menu

Secondi

Tagliata di Manzo WAGYU
Sliced beef Wagyu fillet served with rocket, cherry tomatoes and parmesan 49

 

Contorni

Insalata di Rucola e Pere
Rocket and pears salad sprinkled with walnuts, grated Parmigiano and 5 years aged Italian balsamic dressing 12

Verdure cotte
Cooked seasonal vegetables 12

Menu

Desserts

Tiramisù Guido served with espresso coffee 16

Semifreddo ai Frutti di Bosco 13
Home-made mixed-berries semifreddo with crunchy raspberry and cream

Affogato 16

Tortino al cioccolato 16
Chocolate fondant with dark salted caramel heart

Crostata alle pere e mandorle 15
Almond and pear tart with Amaretti biscuits and cream

 

Dolci e Formaggi

Selection of Italian cheeses with accompaniments (100g) 25

 

Caffe'

Espresso 4
Cappuccino, Latte, Flat white 5

Hot Chocolate 6

Tea 5

 

Venezia since 1977 Melbourne since 2015

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