Menu | Da Guido Melbourne

Antipasti

Insalata Caprese
Buffalo mozzarella, sliced tomatoes and basil 22

Formaggio
Selection of Italian cheeses with accompaniments (100gr) 23

Insalata di Calamari
Warm calamari salad with garlic, parsley and fresh chilli 26

Carpaccio di Manzo
Black Angus Carpaccio served with rocket salad, buffalo mozzarella, grated parmigiano and truffle oil 24

Piatto di salumi italiani
Selection of Italian cured meats 29

Maxi Tagliere
Selection of Italian cured meats and cheeses with accompaniments 49

Primi

Spaghetti al Pomodoro
Spaghetti with tomatoes and basil 19

Spaghetti ai Broccoli
Spaghetti with broccoli, garlic and EVO 23

Tagliatelle alla Bolognese
Tagliatelle with lean meat beef ragu 24

Spaghetti alla Carbonara
Spaghetti with guanciale, egg, Pecorino cheese and black pepper 25

Cannelloni Ricotta e Spinaci
Ricotta and spinach cannelloni with bechamel, tomato sauce and parmesan 26

Maccheroni al Salmone e pepe
Maccheroni with fresh salmon, cream and black pepper 27

Tagliolini al nero di Seppia
Black (squid ink) tagliolini with calamari ragu, fresh tomatoes and basil 33

Spaghetti ai frutti di mare
Spaghetti with sea scallops, prawns and flathead 35

Fettuccine al Cinghiale
Fettuccine with wild boar and hazelnuts 31

Maccheroni alla Calabrese
Maccheroni with n'duja, cherry tomatoes and stracciatella cheese 24

Ravioli Wagyu
Ravioli filled with wagyu beef served with butter and rosemary sauce 35

Gnocchi di patate con Gorgonzola e noci
Potato gnocchi with gorgonzola and walnuts 28

Secondi

Filetto di Manzo Wagyu 7+
Wagyu 7+ beef fillet served with asparagus, caramelised shallot and green salad 49

Pesce del giorno (Market price)
Fresh fish fillet of the day crusted with almonds and bread crumbs served with spinach, cauliflower and peanut salad

Contorni

Insalata mista
Green salad, cherry tomatoes, black olives, seeds and dried figs 12

Insalata di Rucola e Pere
Rocket and pears salad sprinkled with walnuts, grated Parmigiano and 5 years aged Italian balsamic dressing 12

Verdure cotte
Cooked seasonal vegetables 10

Dolci e Formaggi

Selection of Italian cheeses with accompaniments (100g) 23

Desserts

Tiramisù Guido served with espresso coffee 16

Crostata al Cioccolato 14
Chocolate tart with a crunchy white chocolate topping and cream

Affogato 16

Tortino al cioccolato 16
Chocolate fondant with dark chocolate heart

Crostata alle pere e mandorle 15
Almond and pear tart with Amaretti biscuits and cream

Caffè Laboratorio Giamaica

Espresso 4
Cappuccino, Latte, Flat white 5

Hot Chocolate 6

Tea 5

Venezia since 1977 Melbourne since 2015

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