Ristorante Da Guido

Antipasti

Bruschetta
Toasted bread with garlic, chopped tomatoes, EVO and basil 7

Insalata Caprese
Buffalo mozzarella, sliced tomatoes and basil 21

Burrata
Burrata cheese with cherry tomatoes and EVO 22

Formaggio
Selection of Italian cheeses with accompaniments (100gr) 22

Insalata di Calamari
Warm calamari salad with garlic, parsley and fresh chilli 25

Tartara di Tonno
Tuna tartare with capers and mozzarella 29

Carpaccio di Manzo
Black Angus Carpaccio served with rocket salad, buffalo mozzarella, grated parmigiano and truffle oil 24

Piatto di salumi italiani
Selection of Italian cured meats 29

Maxi Tagliere
Selection of Italian cured meats and cheeses with accompaniments 49

 

 

Menu

Primi

Spaghetti al Pomodoro
Spaghetti with tomatoes and basil 16

Tagliolini alla Bolognese
Tagliolini with lean meat beef ragu 24

Spaghetti alla Carbonara
Spaghetti with Guanciale, egg, Pecorino cheese and black pepper 25

Fusillo Vegano
Wholemeal vegan fusilli with kale,rocket and peanuts pesto, caramelised cherry tomatoes and pine nuts 29

Cannelloni Ricotta e Spinaci
Cannelloni with Ricotta cheese, spinach, tomato sauce and parmesan 26

Risotto affumicato con Gamberi e Asparagi
Cherry tree smoked Risotto with Prawns and Asparagus 35

Tagliolini al nero di Seppia
Black (squid ink) tagliolini with calamari ragu, fresh tomatoes and basil 31

Tagliatelle al Salmone e pepe
Tagliatelle with fresh salmon cream and black pepper 26

Spaghetti ai frutti di mare
Spaghetti with sea scallops, prawns and flathead 35

Tagliatelle al Cinghiale
Tagliatelle with wild Boar and hazelnuts 31

Fettuccine Panna, Prosciutto e Funghi
Fettuccine with ham, cream and mushrooms 24

Ravioli Wagyu
Ravioli filled with Wagyu beef served with butter and rosemary sauce 35

Gnocchi di patate con Coniglio
Potato gnocchi with Rabbit, almonds and raisins 35
(It may contain bones)

 

Menu

Secondi

Filetto di Salmone
Seared salmon fillet with rocket, soy bean sprouts grain mustard and avocado 31

Pesce del giorno
Fresh fish fillet of the day served with almonds, eggplant, zucchini and capsicum 35

Filetto di Manzo
Black Angus fillet served with eggplant, green salad and green pepper sauce (on the side) 35

Contorni

Insalata mista
Green salad, cherry tomatoes, black olives, seeds and dried figs 12

Insalata di Rucola e Pere
Rocket and pears salad sprinkled with walnuts, grated Parmigiano and 5 years aged Italian balsamic dressing 12

Verdure cotte
Cooked seasonal vegetables 10

 

Menu

Formaggi

Selection of Italian cheeses with accompaniments (100g) 22

Desserts

Yogurt Pannacotta 17
Cheesecake with fresh seasonal fruit 17
Chocolate fondant with dark chocolate heart 18
Tiramisù Guido made with espresso coffee 16
Affogato 16

 

 

Caffè Laboratorio Giamaica
Espresso 4
Cappuccino, Latte, Flat white 5

Hot Chocolate 6

Tea 5

 

Venezia since 1977 Melbourne since 2015

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