Ristorante Da Guido

Home made fresh Pasta

Spaghetti with tomatoes and basil 16

Tagliolini with lean meat ragu 25

Ravioli with spinach, ricotta and truffle cheese 29

Bucatini all'amatriciana 26

Ravioli Wagyu with butter and rosemary 39

Black (squid ink) tagliolini with calamari ragu, fresh tomato and basil 33

Tagliolini with seafood 35

Tagliatelle with lamb and apple 31

Ravioli with white fish filling, clams and vanilla sauce 35

Tagliatelle with fresh salmon, cream and black pepper 31

Gnocchi with duck and dried figs 35

 

We make our pasta every day with free-range eggs and natural flour. We only use extra-virgin olive oil. We do not use artificial flavours.

Menu

Antipasti and secondi

Selection of Italian cheeses 19

Bruschetta (two pieces) 13

Selection of Italian cured meats 29

Special green salad and cherry tomatoes  9

Caprese of buffalo mozzarella, tomato and basil 22

Warm Calamari salad with extra virgin olive oil, garlic, parsley and fresh chilli 24

Tuna tartare with capers and mozzarella 29

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Seared salmon with spring onions, avocado and olive oil 29

Seared tuna with olives, capers and cherry tomatoes 35

Delicate-flavoured  fish soup 35

Fresh fish fillet with olives, capers and cherry tomatoes 35

Black Angus fillet served with eggplant, green salad and green pepper sauce (on the side) 35

Menu

Desserts
Yogurt Pannacotta with passion fruit sauce 14
Cheesecake with strawberry sauce 14
Chocolate Salami 15
Tiramisù Guido made with espresso coffee 16
Selection of Italian cheeses 19

 

 

Our dolci are homemade and fresh, we only use natural ingredients. 

Menu

Laboratorio Giamaica Caffè
Espresso 4
Cappuccino 5

Hot Chocolate 6

Tea 5

 

Venezia since 1977 Melbourne since 2015

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