Ristorante Da Guido

Antipasti

Tartara di Tonno
Tuna tartare with capers and mozzarella 29

Insalata di Calamari
Warm calamari salad with garlic, parsley and fresh chilli 24

Insalata Caprese
Buffalo mozzarella, sliced tomatoes and basil 22

Piatto di salumi italiani
Selection of Italian cured meats 29

Carpaccio di Manzo
Black Angus Carpaccio served with rocket salad, buffalo mozzarella, grated parmigiano and truffle oil 24

 

 

Menu

Primi

Spaghetti ai frutti di mare
Spaghetti with sea scallops, prawns and flathead 33/39

Tagliolini al nero di seppia
Black (squid ink) tagliolini with calamari ragu, fresh tomatoes and basil 25/33

Risotto ai Funghi
Italian Risotto with Porcini and Champignon mushrooms 33

Ravioli Wagyu
Ravioli filled with Wagyu beef served with butter and rosemary sauce 33/39

Gnocchi di zucca e patate con coniglio
Pumpkin and potato gnocchi with Rabbit, almond and raisin 27/35
(It may contain bones)

 

Menu

Secondi

Filetto di Salmone
Seared salmon fillet with spring onions and avocado 29

Pesce del giorno
Fresh fish fillet of the day served with almonds, eggplant, zucchini and capsicum market price

Filetto di Manzo
Black Angus fillet served with eggplant, green salad and green pepper sauce (on the side) 39

Involtini di pollo
Roasted chicken roll filled with spinach, cheese and prosciutto ham served on a mushroom puree 29

Spezzatino con Polenta
Italian beef stew with Polenta and cheese 29

 

Contorni

Insalata mista
Green salad, cherry tomatoes, black olives, seeds and dried figs 12

Insalata di Rucola e Pere
Rocket and pears salad sprinkled with walnuts, grated Parmigiano and 5 years aged Italian balsamic dressing 12

Verdure cotte
Cooked seasonal vegetables 10

 

Menu

Formaggi

Selection of Italian cheeses with accompaniments (100g) 19
 
- Fior d'Arancio (blue cheese bathed in sweet Passito wine)
 - Foglie di Castagno (cow and goat cheese wrapped in chestnut leaves)
 - Parmigiano Reggiano

 

Desserts

Yogurt Pannacotta 16
Cheesecake with strawberry 16
Chocolate fondant with dark chocolate heart 16
Tiramisù Guido made with espresso coffee 16
Affogato 16

 

 

Caffè Laboratorio Giamaica
Espresso 4
Cappuccino 5

Hot Chocolate 6

Tea 5

 

Venezia since 1977 Melbourne since 2015

Menu
Table of Contents Menu navigazione