Welcome to the pasta paradise

Delicious tagliatelle, maccheroni, fusilli and spaghetti are just some of
the specialities we serve for your palate’s pleasure. We make our pasta
every day with typical Italian passion and care using fresh,
natural ingredients.

- The restaurant will reopen on January 24th -

Sorry! We are on holiday. But you can still enjoy
our authentic Italian flavours at our new location
at 365 little collins st in Melbourne CBD.
Give us a call on +61 3 7012 6959

Da Guido, Venice -1977
Da Guido, Melbourne -2015

Since we opened our Venetian restaurant some forty years ago we have
always operated in line with Anthelme Brillat-Savarin’s famous motto: “To
invite people to dine with us is to make ourselves responsible for their well-being
for as long as they are under our roofs.”  The words perfectly sum up our passion
for fine, healthy cooking and in 2015 we decided to take it Down Under. And as
third-generation members of an Italian family of restaurateurs we take pride
in offering the same style and skills that were handed down to us over the years.

Meat and fish as delicious
as the pasta-

Meat and fish dishes are prepared with the same passion and care we
apply for the pasta. We serve superb Australian Black Angus beef, and
the fish courses include red tuna and local snapper. We use prime quality
ingredients imported from Italy as well as select  local products.

Italian expertise and commitment
to excellence-

Our culinary excellence starts from the rigorous selection of raw materials.
This implies the absolute use of natural ingredients and a passion for
homemade recipes and traditional techniques. In order to guarantee
original taste and style, the dishes are exclusively prepared by
Italian chefs specifically trained in our Venetian restaurant.

Bright and welcoming-

ristorante melbourne

The restaurant in Melbourne.
Warm atmosphere.
Homemade cooking.

For some forty  years we have operated in line with Anthelme Brillat-Savarin’s famous motto: "To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.". The words perfectly sum up our passion for tasty, healthy cooking, which necessarily implies the finest raw materials, authentic recipes and preparation methods that preserve all the freshness and nutritional  characteristics. Our commitment to excellence also includes attention to the minimum detail from kitchen to dining area.

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